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Tuesday, August 9, 2011

Use Local Ingredients Whenever Possible

          






Shrimp with Goiaba 
     Cachaca Syrup








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1 comment:

  1. Renata Vilas BoasSeptember 20, 2011 at 9:25 AM

    A good tip is a desert with hot and melted "goiabada" and Minas gerais cheese icecream... yummmy!!!!

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