For the past several months, I've been blessed with the opportunity to spend some time getting to know the magnificent country of Brazil. Vast and diverse, this country offers a Culinary WonderLand to us kitchen folk. Unique ingredients and flavors speak boldly in their cuisine. It takes time to really get to know each dish's true identity, and time is what the Brazilians put into their cooking. There are no short cuts, no pre-cut, pre-cooked food. Here they take the time to ensure perfection allowing flavors to mix together resulting in a divine creation.
Let's also not forget two of Brazil's Gems of the culinary world: Coffee and Cachaca!
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