Yet another amazing experience using local ingredients of Minas Gerais to prepare a three course meal for a party of 12. Although this was one of the smallest kitchens that I worked in, it was open to the dining room- rare in Brazilian homes where most kitchens are closed to the rest of the house. This enabled me to interact with the clients and their guests. A fun and lively group plus a perfect execution of the meal made for a very successful night.
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